Chicken Parmesan
This recipe came from the internet
Ingredients
| Ingredients | |
|---|---|
| 4 | skinless boneless chicken breast halves |
| to taste | black pepper |
| to taste | salt |
| 2 | large eggs |
| 1 cup | panko |
| 3/4 cup | parmesan cheese grated and divided in half |
| 2 TBLS | all-purpose flour or more |
| 1/2 Cup | olive oil for frying |
1/2 Cup |
spaghetti sauce |
| 1/4 Cup | mozzerella grated |
| 1/4 Cup | chopped fresh basil |
| 1/2 Cup | Provolone cheese grated |
| 2 Teaspoons | olive oil |
Preparation
- Preheat oven 450 F.
- pound chicken to 1/2" thickness & season with salt & pepper
- Beat eggs
- Mix panco, 1/2 cup parmesan cheese and set aside
- Sift flour over chicken breasts for even coat
- Dip chicken into eggs then coat with the panco mixture. Then let chicken rest for 10 to 15 minutes
- Heat 1/2 inch oil in large skillet on medium heat until it begins to shimmer
- Cook chicken until golden brown - 2 minutes per side only.
- Transfer chicken to baking dish. Top with 2 TBLS spaghetti sauce. Layer with mozzarella, basil, provolne cheese. Sprinkly remaining Parmesan over top. Drizzle a little olive oil over top
- Bake for 15 to 20 minutes or 165 F